National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors

Discover 100 delicious recipes inspired by the lodges, restaurants, and regional ingredients found throughout America’s 63 national parks in this beautifully curated, easy-to-use cookbook.

From Acadia National Park’s historic popovers, first served in the 1890s to Grand Teton’s hearty chili, each dish tells the story of the parks one bite at a time. Featuring classic favorites like Shenandoah’s Mile-High Blackberry Ice Cream Pie and Glacier’s beloved huckleberry creations, every recipe celebrates the unique flavors and heritage of the National Park System.

Additional recipes include:

• Great Basin’s breakfast burritos
• Cuyahoga Valley’s Trapp Family roasted chicken
• Olympic’s clam chowder
• Zion’s Navajo tacos
• Death Valley’s date nut bread
• The Badlands’ griddled squash salad
• Grand Canyon’s blue corn pancakes
• Hot Springs’ beer cheese dip and smash burgers
• Saguaro’s Sonoran hot dogs

Rich with historical insights and culinary traditions, this cookbook brings the flavors of the great outdoors into your kitchen and will leave you craving your next park adventure.

• 256 pages
• Dimensions: 8.33 x 0.87 x 10.3 inches
• Publisher: National Geographic
• Publication date: February 3, 2026